Mighty Nut Dark Chocolate Peanut Butter Bread

Dark chocolate has been my favorite treat for a couple of years now.  I have a few pieces of chocolate just about every day.  Tonight, I was craving some peanut butter as well.  I was sent a bottle of Mighty Nut regular peanut butter powder for being a #SweatPink Ambassador, so I thought I'd try out my favorite dark chocolate peanut butter bread recipe and see how it turned out substituting the peanut butter for the Mighty Nut regular peanut butter powder.  Try it out and let me know how you like it!  If you don't have any Mighty Nut on hand, you can go to their website, www.mightynut.com and place an order now!  And don't forget to enter for you chance to win a bottle from my blog! (See my #EatMighty Chocolate Peanut Butter Cookies blog post to enter.)


Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup dark brown sugar
• 1/4 cup unsalted butter, softened
• 1 cup Mighty Nut regular peanut butter powder mixture (1 1/2 cups powder mixed with 3/4 cup water)
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup Greek Yogurt
• 1/3 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark chocolate chips (plus extra to sprinkle on top)

Directions:

• Preheat oven to 350 degrees F.
• Grease 9 inch loaf pan
• Using an electric mixer (or mix by hand) cream butter and sugars.
• Add peanut butter, then egg, then vanilla.
• Continue to beat until combined, scraping down the sides of the bowl.
• Add yogurt and milk, and beat until smooth and creamy.
• Add flour, baking powder, baking soda, and salt and mix until just moistened. (batter will be thick)
• Fold in chocolate chips
• Pour batter into the prepared pan and spread it evenly with a spatula.
• Sprinkle the extra chocolate chips on top.
• Bake for 55-60 minutes or until toothpick inserted into the center comes out with a few crumbs attached.
• Let the bread cool completely before cutting into the pan.
• Enjoy!